This paper sets out recommendations on how to reduce food waste generation by using six strategies that are food waste separation or composting behavior, eating behavior, cooking behavior, consumer’s environmental knowledge of food waste, consumer’s environmental awareness and government policy on household food waste management, which can contribute to the nation’s goal for sustainable development.

Categories: Pencemaran, Sisa Pepejal, Tanah
Tags: Artikel Jurnal, Data Penerbitan, Terbuka